About Punch pizza — Crafted with Passion
Punch pizza was born from a simple belief: everyone deserves an extraordinary pizza experience. Since our founding in Eagan, MN, we've been perfecting the art of Neapolitan-inspired punch pizza, using only the finest fresh ingredients sourced locally and from trusted suppliers across the United States.
What Drives Us Every Day
We're on a mission to bring joy through exceptional punch pizza, warm hospitality, and a deep respect for real ingredients.
" At Punch pizza, we believe a great pizza starts long before it hits the oven — it starts with a genuine love for food, community, and the people we serve across the United States. "
From a Small Kitchen to a Beloved Destination
Punch pizza began as a family recipe passed down through generations, transformed into a restaurant that quickly became the heart of the Eagan, MN community. Our founder Marco Deluca always believed that pizza should be more than a meal — it should be an experience that brings people together.
Today, we continue that tradition, hand-crafting every pie with the same care, precision, and passion that defined our very first day. Every punch pizza that leaves our kitchen carries that original promise.
- Fresh dough made daily in-house from scratch
- Locally sourced ingredients from trusted United States farms
- Wood-fired ovens for that perfect, authentic char
- No artificial preservatives — ever
- Every recipe developed and tested by our head chef
The Principles Behind Every Pizza
Our values aren't just words on a wall — they're the ingredients that go into every punch pizza we make.
Freshness First
We never compromise on ingredient quality. Every topping, sauce, and crust is prepared fresh each morning for optimal flavor and nutrition.
Community Focus
Punch pizza is more than a restaurant — it's a gathering place. We actively support local events, schools, and charities in the Eagan, MN community.
Craft Excellence
Mastery takes time. Our pizzaiolos train for years to perfect the art of the ideal pizza — balanced, flavorful, and consistently delicious every time.
Sustainability
We're committed to reducing our environmental footprint through eco-friendly packaging, food waste reduction programs, and responsible sourcing.
The Punch pizza Story Through the Years
From a single oven to a thriving restaurant loved across the United States — here's how we got here.
The First Oven
Marco Deluca fires up his first wood-burning oven in a modest kitchen in Eagan, MN. The first punch pizza is served to family and neighbors — and the response is electric.
Doors Open to the Public
Punch pizza officially opens its first restaurant at 3345 Central Park Village Dr, Eagan. Lines form around the block on opening day, setting the tone for everything to come.
Local Recognition
Punch pizza is voted "Best Pizza in Eagan" by readers of the local food magazine. Our catering service launches, bringing the punch pizza experience to private events.
Menu Expansion
We expand our menu to include specialty pastas, artisanal salads, and seasonal desserts. Our famous dessert pizza becomes an instant fan favorite across the United States.
Delivery Goes City-Wide
Punch pizza launches a dedicated delivery service, bringing our hand-crafted pies directly to customers' doors across the greater Eagan and MN metro area.
50,000 Customers Milestone
We celebrate serving over 50,000 satisfied customers. A heartfelt community event brings together loyal guests, local artists, and the entire Punch pizza team.
Today & Beyond
Punch pizza continues growing — with a refreshed menu, expanded catering offerings, and an unwavering commitment to the craft that started it all. The journey continues.
The People Behind the Pizza
Our dedicated team of passionate food lovers work tirelessly to ensure every Punch pizza experience is unforgettable.
The visionary behind Punch pizza. Marco trained in Naples, Italy before bringing his craft to Eagan, MN. His passion for perfecting the punch pizza is the soul of everything we do.
Sofia brings a fresh perspective to our kitchen. With a culinary degree and a love for seasonal ingredients, she oversees menu innovation and ensures every new dish earns its place.
James is the engine that keeps Punch pizza running smoothly. From coordinating catering events to managing daily operations, he ensures every guest experience is seamless and memorable.
Aisha believes every guest deserves to feel like family. As our Hospitality Lead, she trains front-of-house staff and leads our commitment to warm, genuine service at Punch pizza.